Dietary Manager, CSC
This certificate is designed to provide entry-level training for careers as foodservice and dietary managers in healthcare.
Students will learn about nutrition and human development; food sanitation; restaurant organization and management; and how to assist people with special dietary needs. Students will also gain field experience through an internship.
Degree Planner (printable PDF)
Degree Requirements and Outcomes
View other degree options in health sciences.
Jobs in this field include food service and dietary manager positions in hospitals, long term care facilities and other healthcare foodservice establishments.
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Chair, Department of Health and Physical Education